This recipe was easy and delicous. Don't let the amount of batter fool you! I thought it wasn't enough, as when I halfed it, it spread pretty thin in the pan. Wow, did it rise to make a beautiful, thick, moist cake with a yummy pumpkin filling. My family and friends love it!

This is delicious, and simple to make. It was a HUGE hit with family and friends and will be repeated in the future!

This recipe is delicious! But, I made one change -- I added 2 teaspoons (instead of 1) of pie spice. I also used closer to 1 and 3/4 cups pumpkin rather than 2 cups. The batter is pretty fluffy and thick and therefore hard to spread in the pan, but it truly does puff up when baking, so just do your best to spread the layers and you'll be happy with the end results. The streusel is quite wet (heavy on the butter) but it works well with the recipe.

* Though the recipe never says to, I sprayed my 9x13 pan to prevent any potential sticking *

This was delicious. I made it using 2 cups and it was a little too much pumpkin. So I am trying it with less. I also had a hard time with the topping. I added less butter and more brown sugar until it was the right consistency

I made 2 streusel versions. As described in the recipe for the center and one where I cut cold butter into sugar and some flour for the top. I like a crumbly topping on my coffee cake.