MOM'S BROCCOLI CASSEROLE 
1/4 c. onion, chopped
6 tbsp. butter
2 tsp. flour
1/2 c. water
1 (8 oz.) jar Cheez Whiz
2 pkgs. broccoli, chopped, thawed, and squeezed
3 eggs, beaten

Fry onions in 4 tablespoons butter. Add flour and water. When thick, add cheese. Combine sauce with broccoli. Fold in 3 well-beaten eggs. Pour mixture into well-greased casserole dish. Top with buttered crumbs, using remaining 2 tablespoons butter, to butter crumbs. Bake at 350 degrees for 45-50 minutes. Serves 8.

 

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