2 lb. hamburger
1 lb. spicy Italian sausage
1 1/2 c. chopped onion
3 sm. cloves garlic
3 tbsp. salad oil
2 (29 oz.) cans tomatoes
1 (12 oz.) can tomato paste
4 beef bouillon cubes
3 c. water
2 tbsp. sugar
2 tsp. oregano
1 tsp. basil
Salt to taste
1/4 tsp. pepper
3 bay leaves

Brown hamburger, sausage and onion in oil. Add remaining ingredients and simmer several hours. After cooking add 2 (6 ounce) cans mushrooms, drained and 1 tablespoon Parmesan cheese.