2/3 c. butter
2/3 c. flour
7 c. milk
4 large potatoes, baked, peeled and cubed
4 green onions, chopped
12 slices bacon, cooked and crumbled
1/3 c. Cheddar cheese, shredded
1 c. sour cream
1 tsp. salt
1 tsp. black pepper

Heat milk to just under boiling point. Add all ingredients, except the green onions and bacon. Use onions and bacon as garnish and serve hot with crackers or rolls.