2/3 c. all-purpose flour
7 c. milk
4 large baking potatoes, baked, peeled, cubed (about 4 c.)
4 green onions, chopped
12 bacon strips, cooked and crumbled
1 1/4 c. shredded cheddar cheese
1 8 oz. sour cream
3/4 tsp. salt
1/2 tsp. pepper

Melt butter in dutch oven, stir in flour. Heat and stir until smooth. Add milk, stirring constantly until thick. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat, simmer for 10 minutes. Add remaining ingredients and stir until cheese is melted. 8 - 10 servings.