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EASY CHOCOLATE CHIP COOKIES | |
2 pkgs. (2 layer size) yellow cake mix (pudding type) 2/3 c. butter, melted 2 eggs 1 (12 oz.) pkg. miniature semi-sweet chocolate pieces (2 c.) In large mixing bowl combine cake mix, butter, eggs and 1/4 cup water; mix well. (Dough will be stiff.) Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes or until golden. Cool 2 minutes on cookie sheet. Yield: 7 dozen. May use 6 oz. M&M'S® and 6 oz. semi-sweet pieces. |
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