EASY CHOCOLATE CHIP COOKIES 
2 pkgs. (2 layer size) yellow cake mix (pudding type)
2/3 c. butter, melted
2 eggs
1 (12 oz.) pkg. miniature semi-sweet chocolate pieces (2 c.)

In large mixing bowl combine cake mix, butter, eggs and 1/4 cup water; mix well. (Dough will be stiff.) Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes or until golden. Cool 2 minutes on cookie sheet. Yield: 7 dozen. May use 6 oz. M&M'S® and 6 oz. semi-sweet pieces.

M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

 

Recipe Index