8 oz. cream cheese
3/4 c. sugar
1 can crushed pineapple, drained
10 oz. frozen strawberries, thawed
2 or 3 bananas, sliced
12 oz. Cool Whip

Cream together the cream cheese and sugar and set aside. Mix remaining ingredients together, then stir in the cream cheese and sugar mixture. Spread into a long Tupperware container and freeze. Remove from freezer a few minutes before serving.