2 1/2 c. graham cracker crumbs
1/2 c. melted butter
2 small boxes frozen strawberries, thawed
2 c. boiling water
1 (12 oz.) pkg. cream cheese, softened
1 (8 oz.) Cool Whip
2 c. powdered sugar

Mix crumbs and butter together and press firmly into 9 x 13-inch dish. In a bowl, mix strawberries and water together and set aside to thicken slightly. In a separate bowl, blend cream cheese, Cool Whip and powdered sugar with mixer and spread onto crust. After strawberry mixture has thickened, pour over the top of cream cheese mixture. Chill 1 hour and serve.