1 lb. pork sausage, bacon or ham (cubed)
6 eggs
1 c. cheddar cheese
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
12 slices bread, cubed

Brown sausage, bacon or ham; drain off all fat. Slightly beat the eggs. Add the grated cheddar cheese, milk, salt, dry mustard and bread. Put mixture in greased 9"x13" pan. Chill in refrigerator at least 3 hours. You can leave overnight. Bake at 350 degrees for 45 minutes. Cut into squares.