2 c. flour
1 egg
1 tsp. salt
Milk to make dough stick together like biscuits

Put kettle of salted water on to boil. Stir up dough and knead a few times onto board. Slice small chunks into boiling water until firm. Drain. Fry with bacon grease and onions. Best served with rolled rump roast and dark gravy. Served during the time before cholesterol was discovered.