3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Combine sugar, butter and evaporated milk in heavy 2 1/2 quart saucepan. Bring to a full rolling boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into greased 9x13 inch pan. Cool. Cut into squares and refrigerate.