2 pkg. frozen green beans
1/2 c. butter
1/2 c. slivered almonds
2 tbsp. brown sugar
1 tsp. garlic, chopped
3 tbsp. dry white wine
1/2 tsp. salt
1/4 tsp. pepper

Cook beans according to package directions and drain. Melt butter in a skillet. Stir in almonds, sugar, garlic, wine and seasonings. Pour over hot beans.