2 (9 oz.) pkgs. frozen green beans, cooked & drained
2 tbsp. butter
2 tbsp. flour
2 tsp. or 2 cubes chicken-flavor instant bouillon
3/4 c. milk
1/2 c. (2 oz.) shredded Mozzarella cheese
1/4 c. sliced almonds, toasted (if desired)

In medium saucepan, melt butter; stir in flour and bouillon. Gradually stir in milk; cook and stir until thickened. Add cheese; stir until melted. Add beans; heat through. Stir in almonds. Serve immediately. Refrigerate leftovers. Makes 6 servings.