3 1/2 c. powdered sugar
1 c. butter
3 tbsp. maple flavoring
2 c. chopped walnuts
1 (12 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
3/4 sq. paraffin wax

Cream together the powdered sugar, butter and maple flavoring. Add chopped nuts. Chill, then roll into small balls. Freeze. Using toothpicks, dip balls in mixture of chocolate, butterscotch pieces and paraffin melted together. Let set before cutting.