2 c. cubed, cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 c. milk
1/2 lb. Velveeta cheese, cubed
3 hard boiled eggs, diced
1 med. onion, cut up fine
1 (7 oz.) pkg. (2 c.) Creamettes macaroni, uncooked

Mix all ingredients together. Put in refrigerator overnight. Remove 1 hour before baking. Sprinkle with buttered Corn Flake crumbs or potato chips, crumbled, if desired (I leave this off). Bake at 350 degrees for 1 hour in 9 x 13 inch pan. Serves 8 or 9.