4 chicken breasts (boned & skinned)
4 pieces dried beef (from glass jar)
2 pieces bacon, cut in half
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1 c. sliced fresh mushrooms

Spread mushroom soup and mushrooms in baking dish. Arrange pieces of dried beef. Lay chicken on dried beef. Place bacon on chicken evenly. Layer cream of chicken soup and sour cream. Cover and cook 1 3/4 hours at 350 degrees. Remove cover and brown 15 minutes. Serve with rice.