1 1/2 c. pkg. corn bread stuffing or herb stuffing
2 c. diced cooked ham
2 c. asparagus (canned)
1 recipe cheese sauce (follows)
1 tbsp. melted butter

CHEESE SAUCE:

1 can condensed cream of celery soup
1 c. milk
1/4 c. chopped onion
1/4 tsp. marjoram
1/2 c. shredded cheese

Place 1/3 dry stuffing over bottom of 1 1/2 quart casserole; top with 1/2 ham, 1/2 asparagus and 1/2 cheese sauce. Repeat layers. Mix remaining stuffing with melted butter; sprinkle over. Bake 30 minutes in 350 degree oven. Top with hot buttered asparagus if desired.