4 boneless, skinless chicken breasts
1/4 tsp. salt
1/4 c. butter, melted
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
1 (2.5 oz.) can Durkee onion rings

Sprinkle chicken with salt. Combine butter, Worcestershire sauce and mustard. Stir well. Dredge chicken through mixture then through onion rings to coat. Place in baking dish and bake at 350 degrees for approximately 45 minutes uncovered. Pour remaining mixture and onions on top before baking.