2 lg pkgs. orange Jello
1 med. Cool Whip
2 cans mandarin oranges, drained, save some for top, then chop the rest
1/2 c. nuts

Make Jello as on box in two separate bowls. Chill until it gets almost firm. To one bowl and half the oranges and nuts, then spread layer of Cool Whip. In the second bowl, mix with mixer, then fold in rest of oranges and nuts and about 1 cup of Cool Whip. Top with the oranges you saved and chill until firm.