1 lb. (8-10) frankfurters, cut in 1/2" slices
2 tbsp. butter
1 can (26 1/2 oz.) Franco American spaghetti in tomato sauce with cheese
1 tbsp. prepared mustard

In skillet, brown frankfurters in butter. Stir in spaghetti and mustard. Heat; stir now and then. Makes 4 servings.