1 (12 oz.) pkg. chocolate chips
4 c. favorite flake cereal (corn, bran or raisin)

Heat chocolate chips in 3 quart saucepan over low heat, stirring frequently, until melted. Gently stir in cereal until well coated. Drop mixture by spoonful onto waxed paper. Refrigerate about 2 hours or until firm. Depending on size spoon, makes 2 to 3 dozen.