1/2 c. "golden" Crisco
1/2 c. cocoa
1 c. peanut butter
3/4 c. honey
1/4 c. sugar
6 c. corn flake cereal, crushed
1 c. peanuts

Grease 9 inch square cake pan with Crisco. Melt Crisco in large saucepan. Stir in cocoa. Add peanut butter, honey and sugar. Cook over medium heat, stirring constantly until smooth and heated through (about 1 minute). Remove from heat and stir in cereal and nuts; mix well. Press firmly in greased pan. Chill about 2 hours until firm. Cut into bars.