1/2 c. butter
12 oz. jar peanut butter
1 tsp. vanilla
1 (1 lb.) box powdered sugar
1 (6 oz.) pkg. chocolate chips
1/3 slab paraffin wax

Mix together first 4 ingredients. Mix well (mix will be crumbly). Form into 1-inch balls. Put in refrigerator overnight on waxed paper.

Next day, heat chocolate chips and wax in top of double boiler (do not boil). Put toothpick into each ball and dip into mixture. Place on waxed paper. Refrigerate to store.