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BROWN BREAD | |
1 1/2 c. 40% bran flakes cereal 1 1/2 c. dark brown sugar 1 1/2 c. buttermilk 1 c. raisins 1 1/2 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking soda Mix bran flakes, brown sugar, and buttermilk together. (If allowed to stand for awhile it will give a more molasses flavor. Mix flour, baking soda, and salt. Add raisins. Put in greased large soup cans and bake at 350 degrees for 1 hour. You may put foil on top of can when placing in oven to keep moist. Makes 3 round loaves. |
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