BON BONS 
2 lbs. powdered sugar
1/4 lb. melted butter
2 c. coconut
2 c. walnuts
1 can Eagle Brand milk
Maraschino cherries
1 lg. and 1 sm. bag chocolate chips
3/4 bar paraffin wax

Mix together - wrap around cherry. Insert toothpick and freeze until firm. Melt 1 large and 1 small bag of chocolate chips with 3/4 bar paraffin wax. Dip into chocolate mix. Then cool.

 

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