15 bacon slices, cut in half lengthwise (about 1 lb.)
1 (3 oz.) pkg. thin breadsticks (30 breadsticks)
1/2 to 2/3 c. grated Parmesan cheese

Wrap bacon strips around breadsticks; roll in cheese and place on baking sheets.

Bake at 250°F for 1 hour. Serve immediately.

Yield: 2 1/2 dozen.

Prep: 15 minutes.

Bake: 1 hour.