BACON CRISP 
1 lb. bacon, cut in thirds
1 can water chestnuts, cut in half
1 lb. brown sugar
1 (14 oz.) ketchup

Wrap chestnuts in bacon and secure with toothpick. Bake in oven at 350 degrees for approximately 40 minutes. Pour sugar and ketchup over top and bake 20 minutes longer.

 

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