1 med. zucchini
1/2 c. grated Parmesan or Romano cheese
1/4 c. butter

Grate zucchini, skin and all, with coarse grater. Melt butter over medium heat in large skillet. Saute grated zucchini, turning often, for about 8-10 minutes or until tender. Sprinkle cheese on top and continue to toss for 2 minutes, or until cheese is evenly distributed. Serve as side dish.