ZUCCHINI QUICK BREAD 
2 c. shredded zucchini
4 eggs
2 c. sugar
1 c. vegetable oil
1 tsp. vanilla
3 c. flour (2 c. white, 1 c. wheat)
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. chopped nuts or raisins

Beat eggs, sugar, oil and zucchini. Add flour mixture and spices (sifted). Mix and add nuts or raisins. Bake 1 hour at 375 degrees (350 degrees if using glass pan). Makes 2 loaves.

 

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