1 c. cornmeal
1/3 c. fine coconut
1 tbsp. brown sugar
1 tsp. salt
1 tbsp. nut butter
1 tbsp. oil

Add enough water to the above to make thick batter. Pat out on greased 16 x 10 inch cookie sheet. Bake in oven at 300 degrees for 30 minutes. May be eaten as bread sticks or crumbled and eaten with milk and fruit.