6 red potatoes, boiled and cooled
4 hard-cooked eggs, chopped
1 dill pickle, chopped
1 sm. can sliced olives, drained
3 slices red onions, chopped
2 tbsp. parsley
1 tbsp. coarse ground Dijon mustard
About 1 c. mayonnaise
Salt
Pepper

Mix all together and chill 2 hours. Serves 8.