5 lb. red potatoes
1/4 c. white vinegar
1/4 c. lemon juice
1/2 c. vegetable oil
1 tbsp. water
2/3 c. sour cream
1 1/3 c. mayonnaise
5 - 6 tbsp. sugar
1 - 2 bunches green onions
Pepper to taste

Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.