1/2 c. brown sugar
1/2 c. catsup
1/4 c. soy sauce
1/4 c. water
Juice of 1 lemon
3 tbsp. Worcestershire
1 med. onion, minced
1 tbsp. salt
1/2 tsp. chili powder
1/2 tsp. pepper

Simmer marinade for 15 minutes, cool. Pour over 6 thick cut pork chops. Refrigerate several hours or overnight. These are great on the grill.