Graham cracker crust
8 oz. cream cheese
1/2 c. sugar
4 bananas
1 (16 oz.) can crushed pineapple in its own juice
1 jar maraschino cherries
1 (8 oz.) container Cool Whip
1/2 c. chopped nuts

Mix softened cream cheese and sugar and spread on bottom of crust. Cut bananas and put on top of cream cheese mixture. Drain pineapple juice and put pineapple on top of bananas. Drain cherries and put on top of pineapple. Top with Cool Whip and sprinkle with nuts.