CRUST:

1 stick butter
2 c. graham cracker crumbs

FILLING:

2 sticks butter, softened
2 c. confectioners' sugar
2 eggs
1 tsp. vanilla

FRUIT:

1 lg. can crushed pineapple, drained
2-3 bananas
1 pt. strawberries
1 (9 oz.) Cool Whip
Chopped nuts
Maraschino cherries

Crust: Melt butter and combine with graham cracker crumbs. Press into a 9 x 12 inch pan.

Filling: Combine butter, sugar, eggs and vanilla. Beat with mixer for 20 minutes. Pour over graham cracker crust.

Fruit: Slice bananas over filling, slice strawberries and next spread pineapple over top. Spread Cool Whip to cover completely. Sprinkle with nuts and cherries. Refrigerate.