2 graham cracker pie shells
1 (8 oz.) cream cheese
2-3 lg. bananas
1 med. Cool Whip
1 lg. can crushed pineapple, drained
3/4 c. lemon juice
A little milk & 10X sugar

Mix cream cheese, sugar and a little bit of milk to get fluffy. Line pie sheets with mixture. Slice bananas and soak in lemon juice, drain, layer bananas and pineapple in pie shells. Top with Cool Whip. Chill 3 to 4 hours in freezer or until hard enough to cut.