1 c. water
1 stick butter

Boil together. Take off burner and add 1 cup flour; stir. Then add 4 eggs, one at a time. Spread on sheet cake pan. Bake at 400 degrees for 30 minutes. Cool.

Mix 2 small instant vanilla pudding packages with 3 cups milk and 1 (8 ounce) package cream cheese. Spread on baked crust. Then add a layer of Cool Whip, then drizzle chocolate on top.

HOMEMADE CHOCOLATE SAUCE:

3/4 c. sugar
2 tbsp. cocoa
1/4 c. butter
1 tbsp. water

Stir and bring to a boil. Add 3/4 cup Pet milk and a dash of salt and 1 teaspoon vanilla. Bring to a boil until thick.