1/4 c. butter
1/2 c. brown sugar
1 bag frozen roll dough
1/2 c. chopped nuts
1 box butterscotch pudding (not instant)

Grease bundt or angel food pan. Mix brown sugar, nuts, and pudding mix. Dip frozen rolls in melted butter then in pudding mixture. Place in pan and pour remaining mix and butter over top. Put in cold oven overnight then bake at 350 degrees for 35 minutes.