2 (3 oz.) pkg. cream cheese
2 pkg. canned biscuits (20)
1/2 c. sugar
1 tsp. cinnamon
3 tbsp. butter, melted
1/3 c. chopped pecans

Cut cream cheese into 20 pieces. Roll into balls. Roll each biscuit to about 3-inch diameter. Combine sugar and cinnamon. Place 1 cheese ball and 1 teaspoon cinnamon mixture in each biscuit. Pinch dough to seal. Pour melted butter into bottom of 5-cup ring mold. Sprinkle half the nuts and half the remaining cinnamon mixture into mold. Place half the rolls atop mixture, seam side up. Repeat layers.

Bake at 375°F for 20 minutes or until browned. Cool 5 minutes in pan. Invert onto serving plate.