REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON BARS | |
2 c. flour or Bisquick 1/2 c. confectioners' sugar 1 c. butter Stir 2 cups flour with powdered sugar and melted butter. Press into 9x13 baking pan. Bake at 350 degrees for 20 to 25 minutes. FILLING: 4 eggs, beaten 1/2 c. lemon juice 2 c. sugar 1/4 c. flour 1/2 tsp. baking powder Beat eggs, sugar and lemon juice. Sift together 1/4 cup flour and 1/2 tsp. baking powder into egg mixture. Pour over baked crust and bake for 25 minutes. When cool, sprinkle with powdered sugar and cut into squares. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |