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1 beef tenderloin Kitchen Bouquet Worcestershire sauce Italian dressing Lemon juice Seasoned salt Paint meat with Kitchen Bouquet, Worcestershire sauce, lemon juice. Cover with seasoned salt. Let dry. Cover with Italian dressing. Let stand at room temperature 2 or 3 hours (or marinate in plastic bag). Preheat oven to 450 degrees. Cook 20 minutes per pound (can use rump roast). | |
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