1 egg
1 1/2 lb. hamburger
1/2 c. shredded carrots
1/4 c. chopped onion
1/2 tsp. salt
Dash of pepper
If desired chopped green pepper & celery
6 slices bacon
1/4 c. Italian salad dressing

Combine egg and hamburger. Divide into 6 portions and flatten into a 6 x 4 inch rectangle. Combine vegetables, salt and pepper. Divide and pat onto meat rectangle. Roll as for jelly roll.

Wrap 1 slice bacon around each and secure with wooden picks. Marinate in Italian salad dressing for 1 hour, turning occasionally. Grill over medium coals 20-25 minutes.