1 c. flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
1 lg. egg
1/4 c. raisins
3/4 c. brown sugar
1/4 c. melted butter
1 tsp. vanilla
3/4 c. diced unpeeled apple
3/4 c. fresh or frozen cranberries

Heat oven to 350 degrees. Grease muffin cups or use paper cups. Mix flours, baking powder, cinnamon and salt in large bowl. Add sugar and whisk until smooth. Whisk in butter and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Bake 20 to 25 minutes. Do not freeze.