3 c. diced potatoes
1 small onion, diced
1 pkg. chopped broccoli
salt and pepper to taste
water (to cover)
2 tbsp. flour
2 tbsp. butter
1 1/2 c. milk
2 c. shredded Cheddar

Cook vegetables until tender in water. Drain. Melt butter and stir in flour; add milk and mix until smooth. Add cheese and stir until melted. Add vegetables. Thin with more milk, if necessary.