12 slices white bread
1 c. melted butter
2 c. cubed, cooked ham
2 c. chopped broccoli
2 c. shredded sharp cheddar cheese
4 eggs
2 c. milk
1/2 tsp. pepper
Dash of salt

Cube bread. Add melted butter and toss well. In a buttered 9 x 13 inch casserole layer the ingredients in the following order: half the bread cubes, half the shredded cheese, half the broccoli, all the ham, then remaining broccoli, remaining cheese and remaining bread cubes.

Beat eggs and milk thoroughly with seasonings. Pour over all layers. Refrigerate overnight or at least 2 hours. Bake in a preheated 350 degree oven for 1 hour until puffy and nicely brown. HINT: A great way to use leftover holiday ham!