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SPINACH MOLD | |
1 pkg. (3 oz.) lime Jello 1 c. hot water 1/2 c. cold fruit juice 1 tbsp. vinegar 1/2 c. mayonnaise 1 c. chopped spinach 1/3 c. chopped celery 3/4 c. cottage cheese 1 tbsp. chopped onion Dissolve gelatin in hot water. Add fruit juice, vinegar, mayonnaise; blend. Refrigerate to jell but not hard. Whip with beater until fluffy. Fold in rest of ingredients. Pour into 1 quart mold and chill until firm. Serves 6 or 8. |
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