1/4 c. butter
3/4 c. brown sugar, packed
3 eggs
2 (6 oz.) pkg. (2 c.) semi-sweet chocolate pieces
2 tsp. instant coffee
1 tsp. rum flavoring
1/4 c. all-purpose flour
1 c. coarsely chopped walnuts
9" pie shell, unbaked
1 c. whipped cream
2 tbsp. chopped maraschino cherries

Cream butter with brown sugar. Add eggs, one at a time, beating well. Melt chocolate over hot, not boiling water. Add to creamed mixture with coffee and rum flavoring. Stir in flour and walnuts. Pour into pie shell. Bake at 375 degrees for 25 minutes. Cool. Whip cream stiff. Fold in cherries. Spread on top of pie.