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RHUBARB SURPRISE | |
1 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 2 tbsp. butter 1 egg 2 tbsp. milk 3 c. chopped rhubarb 1 (3 oz.) pkg. strawberry Jello 1/4 c. melted butter 1 c. sugar 1 c. flour 1 tsp. cinnamon Mix first six ingredients together and press into greased pie pan. Sprinkle Jello over rhubarb and place over crust. Combine butter, sugar, 1 cup flour, and cinnamon and top rhubarb mixture. Bake at 350 degrees for 50 minutes; serve hot. Great with ice cream. |
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