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CHOCOLATE CHERRY BARS | |
21 oz. can cherry pie filling 1 pkg. Pillsbury Plus devil's food cake mix 1 tsp. almond extract 2 beaten eggs Preheat oven to 350 degrees. Grease and flour 15 x 10 inch pan. In large bowl, combine 4 ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake 20 to 30 minutes. FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 c. chocolate chips In small saucepan, combine sugar, butter and milk. Boil, stirring constantly for 1 minute. Remove from heat; stir in chocolate pieces until smooth. Pour over warm bars. Makes about 3 dozen bars. |
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