CHOCOLATE CHERRY BARS 
21 oz. can cherry pie filling
1 pkg. Pillsbury Plus devil's food cake mix
1 tsp. almond extract
2 beaten eggs

Preheat oven to 350 degrees. Grease and flour 15 x 10 inch pan. In large bowl, combine 4 ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake 20 to 30 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 c. chocolate chips

In small saucepan, combine sugar, butter and milk. Boil, stirring constantly for 1 minute. Remove from heat; stir in chocolate pieces until smooth. Pour over warm bars. Makes about 3 dozen bars.

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