1 pkg. Duncan Hines yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
5 eggs
1/2 c. oil
1/4 c. poppy seeds
1 tsp. almond extract
1 c. pineapple juice

Coat Bundt pan with 2 tablespoons white sugar and 1 1/2 teaspoons cinnamon. Shake over sides. Mix 3 dry ingredients, beat and add eggs. Beat well and add oil and pineapple and extract. Add into dry ingredients. Bake at 350 degrees for 30-45 minutes.